Historically nicknamed Das Land der Dichter und Denker, “The Land of Poets and Thinkers,” Germany’s history has been shaped by major intellectual and popular European trends of both religious and secular influence. The strength of German culture has produced such historical figures as Johann Sebastian Bach, novelist Franz Kafka, and poets such as Johann Wolfgang von Goethe boasts an exorbitant array of scholarly culture.
Germany’s sixteen states offer 240 subsidized theaters, hundreds of symphony orchestras, thousands of museums, and over 25,000 public libraries. The abundance of culture attracts throngs of tourists each year, resulting in an annual average of 91 million museum visits, 20 million theater and opera attendees, and 3.6 million symphony concert-goers. Germany claims many of the world’s most renowned classical music composers, including Ludwig van Beethoven, Johann Sebastian Bach, Johannes Brahms, and Richard Wagner. Since 2006, Germany has been recognized as the fifth largest music market in the world.
There are hundreds of castles in Germany. Some are still inhabited by aristocratic families, others have been transformed into hotels and restaurants, and still others are in ruins.
A popular German saying translates to “breakfast like an emperor, lunch like a king, and dine like a beggar.” German cuisine varies according to region. The southern areas of the nation share a culinary culture with Switzerland and Austria. Pork, beef, and poultry are the main source of protein consumption. Meat is often eaten in sausage form. Germany produces more than 1,500 varieties of sausage. You would have to try one kind of German bread per day for almost a whole year in order to be able to taste them all! There are over 300 different kinds of bread in Germany.
With Germany's newly established comprehensive system of social security, the country continues to develop a very desirable higher standard of living. Germany holds a key position in European affairs as the government strives to perpetually strengthen international relations. Germany is recognized as a leader in many scientific and technological advancements.
There are hundreds of castles in Germany. Some are still inhabited by aristocratic families, others have been transformed into hotels and restaurants, and still others are in ruins.
A popular German saying translates to “breakfast like an emperor, lunch like a king, and dine like a beggar.” German cuisine varies according to region. The southern areas of the nation share a culinary culture with Switzerland and Austria. Pork, beef, and poultry are the main source of protein consumption. Meat is often eaten in sausage form. Germany produces more than 1,500 varieties of sausage. You would have to try one kind of German bread per day for almost a whole year in order to be able to taste them all! There are over 300 different kinds of bread in Germany.
With Germany's newly established comprehensive system of social security, the country continues to develop a very desirable higher standard of living. Germany holds a key position in European affairs as the government strives to perpetually strengthen international relations. Germany is recognized as a leader in many scientific and technological advancements.
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